Sugar Free Peach Bellini's

“I made these for Easter and they were a huge hit...putting this here in my cookbook so I can find it again...”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb frozen peaches, sliced and thawed
  • 1 cup Splenda granular
  • 2 cups water
  • 12 cup peachtree peach schnapps
  • 1 liter champagne

Directions

  1. In saucepan, over medium heat, combine the peaches, splendra, and water. Bring the liquid to a boil. Reduce the heat to medium low and simmer for 5 minutes. Remove from the heat. In a blender, puree the mixture until smooth. Add schnapps and more water if needed to thin the puree out into a peach juice. Refrigerate until chilled. Fill each flute glass 2/3 of the way with Champagne. Add the peach juice and serve -- Yummy.

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