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Sugar Free Peanut Balls

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“These are supposed to be diabetic but I'm not comfy saying that they are a good choice for diabetics because of the high fat content. I'm posting them and everyone may decide of them selves. It's not like you'll be eating a dozen a day...right?”
READY IN:
1hr 20mins
SERVES:
54
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat margarine till fluffy. Add vanilla and water.
  3. Add Splenda to flour then add to margarine mixing well.
  4. Refrigerate 1 hour.
  5. Form into 1 inch balls, dip into beaten egg white and roll into peanuts.
  6. Place on ungreased cookie sheets.
  7. Bake 10 to 12 minutes. Store in an airtight container.

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