Sugar Free Peanut Butter Fudge

“I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. This recipe was posted by Mikala W.”
READY IN:
18mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter and peanut butter in the microwave on high for 2 minutes. Stir. Microwave for another 1 minute
  2. Remove and stir in the cream cheese until completely dissolved.
  3. Stir in the Splenda and then stir in the Protein Powder.
  4. Grease a 8 x 11 glass casserole.
  5. Pour in the dish. Put in the refrigerator until cool.
  6. To speed up this process place in the freezer until cool.

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