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Sugar -free Pineapple Nut Bread

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“A simple to make recipe for pineapple lovers who can't afford the calories of sugar ;)”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream the butter or margarine until soft; add eggs and beat just until blended.
  3. Stir in pineapple, vanilla and 1 cup chopped nuts.
  4. Sift together flour, baking powder, soda, Splenda and salt; stir sifted mixture into pineapple mixture just until blended.
  5. Spoon batter into a well buttered loaf pan.
  6. Combine topping ingredients and sprinkle over batter.
  7. Bake for about 1 hour; To test for doneness, stick a toothpick into the center of the loaf, bread is done when it comes out clean; start checking after 45 minutes as cooking time can be less or more than 1 hour depending on liquid content of the pineapple which will vary.

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