Sugar Free Pudding "ice cream"

"When you're counting your calories, this is a good substitute for real icecream, it's sugar free as well. I don't make it too often because of all the additives in the pudding mix, but its good to have around for a sweet tooth. I use different flavor combos, but my favorite is chocolate fudge pudding with cherry jello."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
3
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix pudding mix with milk.
  • pour into ice cube tray and freeze.
  • add ice cubes to blender and puree, adding extra milk for texture.
  • add some dry jello to make flavor variations (a little goes a very long way).
  • Return to freezer for a firmer texture.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This works supremely well. You can also pour the pudding into your ice cream freezer, if you have one.
     
  2. This was super good!!! I'm not a fan of most "sugar free" stuff but this was a total treat for me! I used just plain chocolate sf pudding mix... didn't add the jello and was very happy with the results. This is a great substitute for ice-cream even with the regular (full-sugar) jello mix because of the low low fat! Thanks for the great idea!
     
  3. WOW! I made this using cheesecake flavored pudding, 1 1/2 cups skim milk, and a pinch of strawberry Jell-O. Because of the low-cal, low-carb count, 1 serving is FREE in my daily count. The combination possibilities are endless. I won't stop til I try them all! Made for Alphabet Soup Game. Thanks for posting this winner!
     
  4. This was amazing! I used White chocolate the first time. And then made a chocolate slushy the second time by adding flavored water instead of milk. Both tasted sooooo yummy! Thanks for the recipe!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes