Sugar Free Pudding "ice cream"

“When you're counting your calories, this is a good substitute for real icecream, it's sugar free as well. I don't make it too often because of all the additives in the pudding mix, but its good to have around for a sweet tooth. I use different flavor combos, but my favorite is chocolate fudge pudding with cherry jello.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pudding mix with milk.
  2. pour into ice cube tray and freeze.
  3. add ice cubes to blender and puree, adding extra milk for texture.
  4. add some dry jello to make flavor variations (a little goes a very long way).
  5. Return to freezer for a firmer texture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: