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Sugar Free Pumpkin Custard

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“my grandmother is diabetic and i watch what i eat. i saw this recipe at trimlife.com, but i modified my version a bit.”
READY IN:
1hr 3mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Put pumpkin and evaporated milk in mixing bowl.
  2. Break an egg and egg white into the mixture.
  3. With mixer or wooden spoon, beat mixture until smooth.
  4. Add the cinnamon.
  5. Mix well.
  6. Pour into custard cups.
  7. Place water inside casserole pan and put custard cups inches.
  8. Bake 15 minutes at 425°F.
  9. Lower temperature to 350°F and bake for another 40 to 45 minutes or until knife inserted comes out clean.

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