Sugar-Free Raisin Bars

“This healthy snack is not just for diabetics. It's a nice light snack for everyone. I made them for my 4-H project that I took in today to the county fair. I received a Blue Ribbon on them. Make sure you use an artificial sweetener recommended for baking.”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, cook raisins, water, margarine, cinnamon and nutmeg until margarine is melted; continue cooking for 3 minutes.
  2. Cool.
  3. Add all remaining ingredients and mix well.
  4. Spread into an 8-inch square pan coated with nonstick cooking spray.
  5. Bake at 350° for 20-25 minutes or until lightly browned.

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