Sugar Free & Reduced Carbohydrate Chocolate Pound Cake Mix

"Original recipe for a sugar free pound cake. There is a slight grainy texture due to the almond meal used in place for a portion of the flour, but personally I don't mind at all. This is best served the day or day after it's made as it dries out relatively quickly. Left overs may be dried completely and crumbled to be used in place of graham cracker crumbs or slices left whole to be used to make chocolate french toast trifle or tiramisu. Waste nothing!"
 
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Ready In:
2hrs
Ingredients:
9
Yields:
1 loaf
Serves:
12
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ingredients

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directions

  • prepair mix by carefully measuring all mix ingredients and blending until uniform color is obtained. Package in a decorative food safe cello bag and tie closed with a pretty ribbon.
  • Attach a card with the following directions: Preheat oven to 300oF. Butter a loaf pan carefully and dust with mix. Cream butter until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla, beat until thoroughly blended. Add mix in ½ cup scoopfuls and fold then mix to incorporate. *add mix all at once and you could end up with a chocolate mushroom cloud of pound cake mix. Pour into prepared pan and bake approximately 90 minutes or until a toothpick inserted comes out clean. Cool 25 minutes in pan, remove from pan and finish cooling on rack. Dust lightly with powdered sugar and serve slices with fresh berries or other fruit and whipped cream or rich creamy yogurt. Best if eaten same day.

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RECIPE SUBMITTED BY

Let's see. I am almost a 40 something auntie to 4 of the best danged children in the whole world. Not that I am at all biased... I love to cook. My goal in life is to have a kitchen that Alton, Emerril or Paula would walk into and and say, "hey, this is pretty nice. I want my kitchen like this..." I have a very close knit family which is why some of my recipes may look a little strange. If my recipes look more like a letter to a friend than a conventional recipe that is because this is where I am storing the family recipes for the four above mentioned nieces and nephews. My recipes are written to and for them with notes and special referrences regarding the times we made and shared the item listed.
 
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