Sugar Free Reese's Cup Cookies

“This is a great cookie recipe that is fast and easy and best of all ... diabetic friendly!”
READY IN:
20mins
YIELD:
10 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350*.
  2. Place all peanut butter, Splenda and egg in a mixing bowl.
  3. Mix well.
  4. Scoop out by spoon fulls and form 10 1/2 inch balls.
  5. Place on cookie sheet and bake for 8-10 minutes.
  6. Unwrap Peanut Butter Cups while cookies are baking.
  7. While warm place Sugar Free Reece's Peanut Butter Cups Miniatures on top.

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