STREAMING NOW: Taste in Translation
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delicious blend that uses the natural sweetness of milk, and a little Splenda, to make a rich and elegant dessert.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium pot bring the rice, milk and butter to a low boil, stirring it as it heats through. Be careful at this stage - the milk can easily scald to the bottom of the pot. (10 minutes).
  2. Reduce heat to low. Keep stirring as the mixture transitions to the lower temperature. ( 3 minutes).
  3. Slowly sprinkle the non-fat dry milk powder into the mixture. (Dumping it all in will create lumps that will take more time to work out).
  4. Stir in the vanilla.
  5. Put the rice pudding into dessert bowls and let it cool in the fridge, before serving.
  6. * Note that this dish can be eaten warm but is typically served cold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: