STREAMING NOW: Simply Nigella

Sugar Free Strawberry Jam

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“After spending too much money on store bought sugar free jams, I was given this recipe by a friend. It tastes better than most you find in the store, and is much cheaper. I use granular splenda, and don't measure it, I just add until it tastes sweet enough.”
READY IN:
20mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw strawberries.
  2. In a bowl, soften gelatin in 2 tablespoons cold water.
  3. If your strawberries are whole, crush them, or chop into small pieces.
  4. Place strawberries into a heavy sauce pan, along with any any juices.
  5. If they don't have much juice from thawing, add 1-2 tablespoons water.
  6. Bring to a boil, reduce heat and simmer until strawberry pieces are softened.
  7. Stir in softened gelatin until completely dissoved.
  8. Remove from heat and stir in Splenda.
  9. Chill well before serving.
  10. Note: do not add too much water along with the strawberries, they will probably release enough moisture while heating.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: