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Sugar Free Strawberry Pie (Not Made With Jello)

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“Summer is upon us, so what better way to celebrate with a strawberry pie that won't add inches. I got this recipe from another site and adapted it. Absolutely delicious!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange half of the strawberries(cut up) in the bottom of the pie shell. I usually put enough to cover the bottom.
  2. Mash remaining berries and combine with Splenda in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
  3. In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, stirring constantly.
  4. Pour mixture over berries in pie shell. Chill several hours before serving.
  5. Top with Cool Whip Free and enjoy!

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