Sugar-Free Strawberry "shortcake" Dessert

"This is sooooo easy and light - and YUMMY!! For the 4th, I added the layers of blueberries and blue Jello, but I usually just use strawberries. When I got this recipe, it called for regular cakes and Jello, but because there are some diabetics in my family, I tried using the sugar-free angel food cakes (Walmart) and Jello - no one can tell the difference. Everyone loves it and because it is so easy to do, it is one of my all-time favorites! The recipe as follows is for a 9 X 13 pan."
 
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photo by Eileen G. photo by Eileen G.
photo by Eileen G.
Ready In:
1hr 5mins
Ingredients:
4
Serves:
18-24
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ingredients

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directions

  • Make your Jello, according to the "quick set" directions. Place in refrigerator. Clean and slice the strawberries and add to the Jello.
  • Put back in the fridge, but do not let set completely. You want it to
  • be soft enough to spoon over the cake.
  • In a 9 X 13 pan, put a layer of the cake pieces - enough to cover the pan.
  • Spoon half of the strawberries and jello over the cake pieces.
  • Spread a layer of the Coolwhip over the strawberries and Jello.
  • Put another layer of the cake, Jello and strawberries and Coolwhip.
  • Refrigerate until ready to serve. Will be set in 45 minutes or so.

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Reviews

  1. If this is suppose to be " Sugar FREE",,,how come there is 26.1 grams of SUGAR in it?
     
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