Sugar Free Sugar Cookies

"Sugar free cookies to satisfy that sweet tooth."
 
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Ready In:
1hr
Ingredients:
11
Serves:
80
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ingredients

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directions

  • Combine cream cheese, butter and 2 egg yokes in a bowl. Beat until thick, smooth and creamy. Do not under beat. Add the egg whites and beat for another minure. Stop mixer. Add remaining ingredients, then mix at a slow speed or by hand. Refrigerate dough for at least 30 minutes or until it can be handled without sticking.
  • Form balls the size of small grapes and put them on a cookie sheet. All room for expansion. Flatten each cookie slighty with your fingertips. Cookies can be pressed flatter using the under side of a mug or glass rubbed with flour to avoid sticking. Bake cookies for 8-12 minutes. Cookies should be barely golden with slightly darker edges.

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Reviews

  1. These were really not good. They had no taste and the dough was horrifically sticky that it was almost impossible to work with, even after refrigerating it. I baked one dozen as "cookies", tried one, and found out they taste (and are textured) more like bread. I added some honey and applesauce and baked the rest of the dough into a loaf of bread, which really wasn't bad.
     
  2. The cookies were good. The texture was nice, it is almond flour. They were easy to make. I didn't refrigerate them, just droped and flattened with moist fingers. The dough was sticky, but no problem. For a diabetic cookie I'm excited about all the ways I can alter the flavorings. I baked them at 325 for 12 minutes.
     
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