“Minute tapioca recipe adapted to sugar free.”
READY IN:
15mins
SERVES:
6
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan mix tapioca, egg, splenda and milk. Let set 5 minutes.
  2. Cook over medium heat stirring constantly until mixture comes to a boil. Take off heat and add vanilla.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: