Sugar Free Tapioca
photo by havent the slightest
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
- Serves:
- 6
ingredients
- 3 tablespoons minute tapioca
- 1 egg
- 1⁄3 cup Splenda granular
- 2 3⁄4 cups milk
- 1 teaspoon vanilla
directions
- In a saucepan mix tapioca, egg, splenda and milk. Let set 5 minutes.
- Cook over medium heat stirring constantly until mixture comes to a boil. Take off heat and add vanilla.