Sugar-Free Thai Iced Tea

“My own variation on this Thai classic, made low-fat and sugar-free. Prep time does not include time to chill.”
READY IN:
20mins
SERVES:
4
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except sugar substitute and milk in a saucepan. Bring to a boil, reduce to a simmer, and allow to simmer for 15 minutes.
  2. Strain into a pitcher. Add the sugar substitute and stir until dissolved. Chill until very cold.
  3. To serve, pour 2 tablespoons of evaporated milk over ice in a tall glass. Pour over 6-8 oz of iced tea, stir and enjoy!

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