Sugar Free Thanksgiving Cranberry Sauce

"I asked for some sugar free cranberry sauce recipes on the diabetic forum and got this recipe from LARavenscroft! I added it for safe keeping and to share. Cranberries have 6 carbs per half cup. Total recipe has 12 carbs"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Rinse berries and simmer on stove until all the berries are popped.
  • Remove from heat and cool to room temperature.
  • You may strain the berries if you want a smooth sauce.
  • In a microwave safe container pour the 1 cup of cold water and sprinkle the gelatin over the top.
  • Allow the gelatin to soften (about 1 minute).
  • Microwave on high for a couple of minutes until the water is hot and the liquid is clear. It is not necessary to boil.
  • Stir this into the cooked cranberries or the strained juice.
  • Make sure it is cooled to room temperature, then add your sweetener.
  • Taste to see if it is sweet enough and then refrigerate.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I was looking at this for the holiday. I would change more of the splenda and add the slice almond or another nuts.
     
Advertisement

RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes