Sugar-free Three Layer Gelatin (jello) Salad
- Ready In:
- 3hrs 20mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 1 (1/3 ounce) package sugar-free strawberry gelatin
- 1 cup boiling water
- 1 1⁄2 cups frozen unsweetened strawberries, thawed and halved
- vegetable oil cooking spray
- 1 (1/3 ounce) package sugar-free lemon gelatin
- 1 cup boiling water
- 4 ounces neufchatel cheese, softened
- 1 cup skim milk
- 1 (1/3 ounce) package sugar-free lime gelatin
- 1 cup boiling water
- 1 (20 ounce) can crushed pineapple with juice, undrained
directions
- Combine strawberry gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; Stir in strawberries and pour into a 10c mold coated with cooking spray; Cover and chill 1 hour.
- Combine lemon gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; set aside.
- Beat neufchatel cheese in a medium bowl at medium speed of an electric mixer until smooth; Gradually add milk, beating well; Add lemon gelatin to cheese mixture, beating at low speed until smooth; Gently pour into mold over strawberry layer; Cover and chill 1 hour.
- Combine lime gelatin and 1c boiling water, stirring 2 min or until gelatin dissolves, chill until the consistency of unbeaten egg white; Stir in pineapple; pour over lemon layer; cover and chill 1 hour.
- Gently unmold salad onto a serving plate.
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RECIPE SUBMITTED BY
TigerJo
United States