Sugar Gems

"I have been using this recipe all of my adult life. It's a sugar cookie that my HS friends from 30 years ago still say today "I remember the sugar cookies your Mom used to make. They're the best!" I like to add color to my sugar that is used to top the cookie. You can't eat just one!"
 
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photo by Debbie R. photo by Debbie R.
photo by Debbie R.
Ready In:
27mins
Ingredients:
10
Yields:
36 cookies
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ingredients

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directions

  • Mix sugars, margarine, oil and egg.
  • Stir in rest of ingredients.
  • Roll in small walnut sized balls.
  • Flatten with the bottom of a beverage glass that has been sprayed with vegetable oil and dipped in sugar.
  • Bake at 350 degrees for 12 to 15 minutes.
  • They will NOT be brown when finished. Do not over bake. Leave on cookie sheets for 5 minutes and then remove to cool.

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Reviews

  1. ok gal this is a great recipe i love it for a sugar cookie or a decorated cookie recipe the kids has a blast making them into Christmas cookie and when u have 5 teenage boys u use anything u can to get there nose out of games..... i love this recipe and it made in mommy cook book very good place at my house
     
  2. Delicate, light, perfect flavor. They look like they'll be too oily when you make them up, but don't worry. They're not. Just the right amount of sweetness.
     
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RECIPE SUBMITTED BY

Married to husband Steve for 14 years with 2 daughters Madeline 11 and Rachel who is 5. I grew up in a time where Mom's stayed home and cooked from scratch. My biggest pet peeve about other peoples cooking is when they use too much salt. My favorite type of food varies on my mood. But generally it's something Middle Eastern or Asian. The recipes I post are recipes that I've tried and would make again or recipes from my childhood-good old comfort food. ENJOY!
 
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