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Sugar Glazed Carrots

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“Blue Ribbon Preserves”
READY IN:
25hrs
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

  • 7 lbs baby carrots
  • 3 cups water
  • 2 cups firmly packed brown sugar
  • 3 tablespoons orange juice concentrate

Directions

  1. Clean and peel carrots.
  2. Cut into 2 inch pieces.
  3. Combine water and brown sugar.
  4. Put carrots in another pan and bring to a boil; cook for 10 minutes.
  5. With the brown sugar, simmer till sugar is dissolved. Simmer for 5 minutes.
  6. Add orange juice concentrate; reduce heat and keep hot.
  7. Using slotted spoon, drain carrots and pack into hot jars, leaving 1 inch head space.
  8. Ladle hot syrup into jars covering carrots and leaving 1 inch head space
  9. Remove any trapped air bubbles
  10. You may need to add more syrup.
  11. Process jars at 11 lbs pressure for 30 minutes.

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