Sugar Hill Inn's Raisin Scones
photo by gailanng
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
10 scones
- Serves:
- 10
ingredients
- 473.18 ml flour
- 44.37 ml sugar
- 14.79 ml baking powder
- 2.46 ml salt
- 73.94 ml butter, very cold, cut into cubes
- 118.29 ml raisins (or cranberries)
- 236.59 ml heavy cream
directions
- Preheat oven to 425.
- Add dry ingredients into a food processor and pulse.
- Add butter, and pulse 15 times.
- Add raisins or cranberries.
- Transfer mixture to a mixing bowl.
- Add cream.
- Mix with spatula.
- Turnout onto parchment paper.
- Lightly knead.
- To shape, press into a 9" round non-stick pan.
- Remove dough from the mold and cut into 10 wedges.
- Bake 12 - 15 minutes.
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Reviews
-
I like scones as well as raisins, so what's not to like about these easy-to-prepare tasties! Made as directed, these are very, very tasty, & another time (closer to the winter holidays) I'll make them with cranberries! I didn't, however, use a food processor, but rather did the mixing by hand! Very, very nice with either a honey butter or (as suggested in the intro) an orange butter, both of which I often have on hand! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
RECIPE SUBMITTED BY
Barbell Bunny
United States
<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p>
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