Sugar Infused Breakfast Cakes

"These subtle and spongy cakes, when iced with the Easy White Coffee Icing recipe #469743 are great for a little morning breakfast treat, to celebrate life, with a nice cup of coffee or tea."
 
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Ready In:
17mins
Ingredients:
10
Yields:
12 buns
Serves:
12
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ingredients

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directions

  • Place all the butter, sugar, eggs, flour, baking soda, baking powder, and vanilla in a blender or processor; pulse until fairly smooth.
  • Add the milk, pulsing the blender as you add it, until it is mixed and the mixture is smooth.
  • Divide the mixture into a 12 cup cupcake tin that has been sprayed with cooking spray.
  • Bake at 400 degrees Fahrenheit for 15 to 20 minutes or until a nice golden color. Test for doneness by inserting a toothpick into a bun and pulling it out to see if it comes out clean.
  • After the buns have cooled for about 3 minutes in the pan, remove them carefully and let them cool on a wire rack.
  • You can freeze the leftovers for another time, in a ziplock baggie.

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RECIPE SUBMITTED BY

I like to eat grits with salt and a little butter, with an organic gala apple and salted peanuts on the side.
 
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