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Sugar Kichelach

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Ingredients Nutrition

  • 2 eggs
  • 12 teaspoon salt
  • 2 tablespoons oil
  • 1 14 cups flour

Directions

  1. Beat eggs, stir in salt and oil.
  2. Add flour gradually, mixing constantly, until dough is smooth.
  3. Turn onto a floured board.
  4. Roll 1/8" thick.
  5. Cut in 2" squares.
  6. Dip one side of square in oil, then sugar.
  7. Bake sugar-side up on ungreased baking sheet at 400 F for 6 - 8 minutes.
  8. Some cookies may brown more quickly than others, so remove as ready.

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