Sugar ‘n’ Spice Cookies

“What a nice combination of spices this cookie has! It's between shortbread and gingersnaps. Roll into shooting stars, hearts, or flowers and decorte with Sugar Cookie Icing Sugar Cookie Icing. Note prep time does not include time to roll and cut out the dough.”
READY IN:
15mins
SERVES:
25
YIELD:
50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flour, baking soda, cinnamon, cloves and ginger.
  2. In large bowl cream butter, sugar, and egg; gradually add dry ingredients, mixing well. (If dough is very soft chill slightly for easier rolling).
  3. On lightly floured surface, roll out dough to 1/8 inch(3 mm) thickness. With cookie cutters, cut into desired shapes; place on greased baking sheet. Bake in 375°F (190°C) oven for 5-8 minutes or until set.

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