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“Recipe from TOH 1997 Annual Recipes submitted by Dottie LaPierre.”
READY IN:
55mins
SERVES:
12
YIELD:
4 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream shortening and sugar.
  2. Add egg; mix well.
  3. Beat in molasses.
  4. Combine dry ingredients; and to creamed mixture and mix well.
  5. Drop by rounded teaspoonfuls onto greased baking sheets.
  6. Bake at 350 degrees for 8-10 minutes.
  7. Remove to wire racks; cool.
  8. For frosting, cream sugar, butter and lemon peel in a mixing bowl.
  9. Gradually add lemon juice, beating until frosting reaches desired spreading consistency.
  10. Frost cookies.

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