“This recipe comes from my aunt. This is a pie made each Christmas.”
READY IN:
55mins
SERVES:
16
YIELD:
2 large pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix well the brown sugar and flour. Add eggs, evaporated milk and vanilla mixing well.
  2. Pour into 2 large unbaked pie crusts.
  3. Cook at 425 F for 40-50 minutes.

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