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“This recipe is for a Sugar Pie, not to be confused with a sugar cream pie. It is sweet and a true comfort food. It reminds me of my great grandma's pies.”
READY IN:
30mins
SERVES:
8
YIELD:
1 PIe
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients (after the pie crust) in a saucepan, boil and stir until thickens. Do not rush this or it will burn. Pour into crust, sprinkle with cinnamon and nutmeg.
  2. Let cool and refridgerate.
  3. Enjoy.

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