Sugar Pie

"This recipe is for a Sugar Pie, not to be confused with a sugar cream pie. It is sweet and a true comfort food. It reminds me of my great grandma's pies."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Yields:
1 PIe
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients (after the pie crust) in a saucepan, boil and stir until thickens. Do not rush this or it will burn. Pour into crust, sprinkle with cinnamon and nutmeg.
  • Let cool and refridgerate.
  • Enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I ?am a nurse who is would rather be a chef!! I love to cook. IT relaxes me. I am always trying new recipes
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes