STREAMING NOW: The Layover

Sugar Pie ( Quebec )

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from a fishing camp cook in northern Quebec, while I was on a 6 week tour taking care of a helicopter.”
READY IN:
25mins
SERVES:
8-10
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk in a double boiler until smooth while bringing to a boil (should take about 20 minutes).
  2. Then pour into your best/fave. 9-inch pie crust and bake at 350-400°F for 20 - 30 minute.
  3. (or 24 tart shells for 10 - 12 minutes).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: