Sugar Plum Pudding
- Ready In:
- 1hr 10mins
- Ingredients:
- 17
- Yields:
-
1 13x9 pan
- Serves:
- 10
ingredients
- 1 1⁄2 cups sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla
- 1⁄2 cup buttermilk
- 1 cup cooked prune, , mashed (, no pits)
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 cup chopped nuts (optional)
- 3 eggs
-
Topping
- 1⁄2 - 1 cup margarine
- 1 cup sugar
- 1⁄2 teaspoon baking soda
- 1⁄2 cup buttermilk, with baking soda added
directions
- Preheat oven 350 degrees.
- Mix dry ingredients with nuts, set aside.
- Beat eggs.
- Stir sugar, oil, and vanilla into beaten eggs.
- Stir in half of flour mixture until well blended.
- Add buttermilk, blend well.
- Add rest of flour mixture, mix well.
- Blend in prunes.
- Pour into greased pan (s).
- Bake 50-60 minutes.
- When done remove cake from oven.
- Put all topping ingredients into small saucepan heat on medium and bring to a boil.
- Pour 1/2 of mixture over top of cake.
- Pull cake away from sides of pan with a spatula or knife to allow liquid to soak in and around cake.
- Pour the rest of topping mixture over cake.
- Let soak overnight in refrigerator.
- Freezes well.
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RECIPE SUBMITTED BY
Brenda
friendly Claremore, Oklahoma
I am married with 3 sons and two spoiled female dogs.
My mother worked as a cook her entire life. I learned as a child, standing on a chair next to her trying to take in each detail of what she was doing and anticipating the outcome. I have worked as a cook for the schools and now I volunteer for our youth and children's camps as a cook in the Summer. These days, I look for healthier recipes for my family and nothing too fancy.