Sugar Plum Pudding

"Many years ago,while serving in the Air Force, I received this recipe from a friend's mother, that lived in Tennessee, to prepare for Christmas dinner. Those of us not going home for the holidays spent them together as a group. It was a great time for all, sort of home away from home. I wish I had her name on this recipe as she deserves the credit. It is a wonderful recipe and I s"
 
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Ready In:
1hr 10mins
Ingredients:
17
Yields:
1 13x9 pan
Serves:
10
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ingredients

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directions

  • Preheat oven 350 degrees.
  • Mix dry ingredients with nuts, set aside.
  • Beat eggs.
  • Stir sugar, oil, and vanilla into beaten eggs.
  • Stir in half of flour mixture until well blended.
  • Add buttermilk, blend well.
  • Add rest of flour mixture, mix well.
  • Blend in prunes.
  • Pour into greased pan (s).
  • Bake 50-60 minutes.
  • When done remove cake from oven.
  • Put all topping ingredients into small saucepan heat on medium and bring to a boil.
  • Pour 1/2 of mixture over top of cake.
  • Pull cake away from sides of pan with a spatula or knife to allow liquid to soak in and around cake.
  • Pour the rest of topping mixture over cake.
  • Let soak overnight in refrigerator.
  • Freezes well.

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Reviews

  1. Delicious receipe....thanks for sharing! Followed them to the tee and it was perfect!
     
  2. We enjoyed this a lot. Thanks for posting.
     
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RECIPE SUBMITTED BY

I am married with 3 sons and two spoiled female dogs. My mother worked as a cook her entire life. I learned as a child, standing on a chair next to her trying to take in each detail of what she was doing and anticipating the outcome. I have worked as a cook for the schools and now I volunteer for our youth and children's camps as a cook in the Summer. These days, I look for healthier recipes for my family and nothing too fancy.
 
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