Sugar Rubbed New York Strip Steak

“Craving a thick, juicy steak? Look no further than this recipe -- you won't be sorry. The rub imparts sweetness, but its higher purpose is to create a carmelized, peppery crust.”
READY IN:
25mins
SERVES:
2
YIELD:
1 steak
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450; heat a nonstick ovenproof skillet over medium.
  2. Combine 2 tablespoons brown sugar, pepper, and salt in a bowl. Press sugar mixture onto both sides of steak, then sear meat on one side until browned, about 5 minutes. Flip steak and brown second side for 2 minutes. Transfer skillet to oven to finish cooking (about 8 minutes for medium rare). Remove steak, tent with foil, and let meat rest 5 minutes.

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