“Sugar and margarine sladdered between two slices of bread. My grandfather who I called "Gump" when I was a little kid used to make me these sandwiches as a snack for me. Come to find out many years later my mom told me my "Gump" made these for her to when she was a kid. I still eat these once in a while as comfort food as I think they are good. Yum! You can use softened butter in place of the margarine but this is what my gram had on hand most often.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 teaspoons margarine (or more to taste, I like more)
  • 2 slices white bread
  • 2 teaspoons sugar (or more to taste, I like more)

Directions

  1. Spread 1 teaspoon of margarine on 1 slice of white bread.
  2. Sprinkle each slice of bread with 1 teaspoon sugar.
  3. Repeat with remaining ingredients.

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