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Sugar Shack Maple Walnut Cheesecake

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“From the friendly folks at Kraft - I thought this one looked amazing!”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine cookie crumbs, walnuts and butter and press into a 9 inch spring form pan.
  3. Beat cream cheese and half of the maple sugar on medium speed until blended.
  4. Add eggs one at a time until just blended.
  5. Pour over crust.
  6. Bake 45-50 minutes until centre is nearly set.
  7. Run knife around edge of cheesecake after removing it from oven.
  8. Cool in fridge for at least 4 hours or overnight.
  9. Drizzle with remaining maple syrup and top with the remaining walnut pieces.
  10. This cheesecake can be wrapped tightly and frozen for up to two months.

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