Sugar Snap Juice
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 glass
- Serves:
- 1
ingredients
- 1⁄2 inch fresh gingerroot, peeled
- 1⁄4 honeydew melon
- 7 ounces sugar snap peas, including pods
directions
- Chop ginger. Scoop seeds out of melon and cut it into wedges. Cut away the skin and chop flesh into chunks.
- Push snap peas through a juicer, followed by melon chunks and ginger slices. Serve chilled, decorating with additional melon chunks and peas.
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RECIPE SUBMITTED BY
International Human Rights Consultant, vegetarian, yogi, world traveler.