Sugar Snap Pea and Carrot Saute

“Given as an easy side dish in Cooking Light, July, 2005.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over medium-high heat.
  2. Coat pan with cooking spray.
  3. Add sugar snap peas and carrot, saute 3 minutes or until crisp-tender.
  4. Remove from heat, stir in remaining ingredients.

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