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Sugar Snap Pea and Radish Salad

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“From Ladies Home Journal article on Katie Lee Joel (Billy Joel's wife). I am a radish lover and will try this delicious sounding summer salad.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring medium pot of salted water to a boil. Blanch peas until just tender and bright green, about 3 minutes.
  2. Drain and transfer to a bowl of ice water to cool; drain well.
  3. In a large salad bowl, combine peas, radishes and chives.
  4. For Vinaigrette: In a small jar or container with a tight-fitting lid, shake together oil, vinegar, honey, salt, and pepper.
  5. Toss salad with vinaigrette and serve.

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