STREAMING NOW: Simply Nigella

Sugar Snap Pea & Barley Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was featured in an email today from the www.lifescript.com website. "You get two sides in one with this dish-whole-grain barley along with crisp matchsticks of vitamin- and fiber-rich snap peas. Serve with roasted or grilled salmon or chicken."”
READY IN:
27mins
SERVES:
6
YIELD:
6 dishes of salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil in a medium saucepan. Add barley and cook, covered, for 10 to 12 minutes, or according to package directions. Remove from the heat and let stand, covered, for 5 minutes.
  2. Rinse the barley under cool water and transfer to a large bowl. Add snap peas, parsley, onion, oil, lemon juice, salt and pepper and toss to combine.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: