Sugar Snap Pea Salad With Ginger Soy Dressing

“I love sugar snap peas and the crisp veggies in this salad. The sweetness of the ginger soy dressing adds a nice compliment. This is one of DH's favourite salads. Cook time is allowing for dressing to cool. Found this in one of my favourite magazine's "Cooking light".”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare dressing, heat oil in a small saucepan over medium heat.
  2. Add ginger; sauté 2 minutes.
  3. Add garlic and crushed red pepper; cook 1 minute.
  4. Stir in oyster sauce, soy sauce, sugar, and salt, bring to a simmer.
  5. Remove from heat; cool.
  6. To prepare salad, cook peas in boiling water 30 seconds.
  7. Drain and rinse with cold water.
  8. Combine peas and remaining ingredients except sesame seeds.
  9. Drizzle dressing over salad; toss well.
  10. Sprinkle with sesame seeds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: