Sugar Snap Pea Salad With Lemon-Mint Vinaigrette

“Vegetarian Times”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make Lemon-Mint Vinaigrette: Whisk together all ingredients.
  2. To make Salad: Cook sugar snap peas in boiling water 2 minutes, or until bright green.
  3. Drain.
  4. Toss peas with 3 TBS Lemon-Mint Vinaigrette.
  5. Stir in pistachios.

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