Sugar Snap Peas and Onions
"I love sugar snap peas and I toss them into all kinds of dishes but this is a way to have them as a side dish. I think the Tarragon compliments them nicely."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 tablespoons butter
- 1 large onion, cut into thin wedges
- 1⁄4 cup chicken broth
- 1⁄2 teaspoon dried tarragon or 1 1/2 teaspoons fresh tarragon leaves, chopped
- salt and pepper
- 1 (6 ounce) package frozen sugar snap peas
directions
- Melt butter in a medium saucepan and add onion.
- Cook over medium heat, stirring occasionally, until onion is softened but not transparent (about 2-3 minutes).
- Add remaining ingredients (EXCEPT PEA PODS) and bring mixture to a boil.
- Reduce heat to a medium heat and add Pea pods.
- Cook until vegetables are tender (about 1-2 minutes) and heated through or to desired crispness.
- NOTE: If you remove pea pods from freezer before you get started and let them sit on counter in package, they will defrost just a little and cooking time may shorten slightly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a delicious, simple, and quick side dish. Ate it was crying for more.
RECIPE SUBMITTED BY
<p><br /> <br /> <br /> <br /><a href=http://www.bestonlinecoupons.com><img src=http://c8.amazingcounters.com/counter.php?i=1680189&c=5040880 border=0 alt=Gateway Computer Coupons /></a><a href=http://www.4computercoupons.com/gateway-coupons.html>Gateway Computer</a></p>
