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Sugar Snap Peas and Onions

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“I love sugar snap peas and I toss them into all kinds of dishes but this is a way to have them as a side dish. I think the Tarragon compliments them nicely.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a medium saucepan and add onion.
  2. Cook over medium heat, stirring occasionally, until onion is softened but not transparent (about 2-3 minutes).
  3. Add remaining ingredients (EXCEPT PEA PODS) and bring mixture to a boil.
  4. Reduce heat to a medium heat and add Pea pods.
  5. Cook until vegetables are tender (about 1-2 minutes) and heated through or to desired crispness.
  6. NOTE: If you remove pea pods from freezer before you get started and let them sit on counter in package, they will defrost just a little and cooking time may shorten slightly.

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