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Sugar Snap Peas With Basil and Lemon

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“I love peas and this fit our meal perfectly. From The New Family Cookbook for People with Diabetes Points 1.”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium heat.
  2. Add Sugar snap peas, season with salt and pepper.
  3. Stir-fry until crisp-tender, or about 3 minutes.
  4. Add basil and lemon zest, stir-fry until basil is wilted and fragrant.
  5. Serve immediately with lemon wedges.

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