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Sugar Snap Peas With Chive Vinaigrette

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“In 'Spring Gatherings' by Rick Rodgers”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a medium saucepan of lightly salted water to a boil over high heat.
  2. Add the sugar snap peas and cook just until crisp-tender, about 3 minutes.
  3. Drain in a colander, rinse under cold running water, and drain again.
  4. Pat dry with paper towels.
  5. Combine the lemon juice, salt, and pepper in a medium bowl and gradually whisk in the oil.
  6. Stir in the chives.
  7. Add the sugar snap peas and stir gently.
  8. Transfer to a serving bowl.
  9. Sprinkle with the lemon zest and chive blossoms; serve immediately.

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