Sugar Snap Peas With Mushrooms

Name: Sugar Snap Peas With Mushrooms
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 1/2 teaspoons olive oil; 1 tablespoon minced garlic; 1 medium sweet onion, chopped (Vidalian or Maui); 2 large shallots, minced; 1 large red bell pepper, cut into 2-inch strips; 6 ounces portabella mushrooms, diced; 2 lbs fresh sugar snap peas, trimmed (may use snow peas); 3 tablespoons lemon juice; 1 1/2 teaspoons dried marjoram; 1/3 cup toasted sesame seeds

Submitted by ratherbeswimmin

"From Vegetarian Times"

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Ready In:: 55mins
Ingredients:: 10
Serves:: 8

ingredients

1 ¹⁄₂ teaspoons olive oil
1 tablespoon minced garlic
1 medium sweet onion, chopped (Vidalian or Maui)
2 large shallots, minced
1 large red bell pepper, cut into 2-inch strips
6 ounces portabella mushrooms, diced
2 lbs fresh sugar snap peas, trimmed (may use snow peas)
3 tablespoons lemon juice
1 ¹⁄₂ teaspoons dried marjoram
¹⁄₃ cup toasted sesame seeds

directions

Let the oil get heated in a large skillet or wok; add in the garlic; stir/saute over medium-high heat for 1 minute.
Add in the onion, shallots, and bell pepper; stir/saute for 3 minutes.
Add in the mushrooms; cook for 4 minutes or until the vegetables begins to soften.
Add in the peas; cook for 2 minutes, stirring frequently.
Lower heat to med-low; add in the lemon juice and marjoram.
Cook for 1 minute to heat everything through.
Sprinkle with sesame seeds and serve immediately.