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Sugar Snap Peas With Mushrooms

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“From Vegetarian Times”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Let the oil get heated in a large skillet or wok; add in the garlic; stir/saute over medium-high heat for 1 minute.
  2. Add in the onion, shallots, and bell pepper; stir/saute for 3 minutes.
  3. Add in the mushrooms; cook for 4 minutes or until the vegetables begins to soften.
  4. Add in the peas; cook for 2 minutes, stirring frequently.
  5. Lower heat to med-low; add in the lemon juice and marjoram.
  6. Cook for 1 minute to heat everything through.
  7. Sprinkle with sesame seeds and serve immediately.

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