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Sugar Snap Potato Salad

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“Two of my favorites: potatoes and snap peas in one recipe. From Taste of Home.”
READY IN:
1hr 22mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water until tender, about 12 minutes. Rinse with cold water and drain. Place the potatoes in a large bowl; add peas and onions.
  2. In a small bowl, combine the remaining ingredients. Pour over potato mixture and gently toss to coat.
  3. Cover and refrigerate for at least 1 hour.

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