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Sugar & Spice & Everything Nice Cake With Spiced Butterc

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“Yummy, spice cake, but the real winner on this cake is the spiced buttercream frosting, yummy!!”
READY IN:
50mins
YIELD:
2 layers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake:
  2. Cream shortening, gradually add sugars, beating well at medium speed with an electric mixer. Add eggs, one at a time, beat well after each addition.
  3. Combine flour and next 5 ingredients. Add flour mixture creamed mixture alternately with buttermilk, begin and end with flour. Mix just until blended after each addition. Stir in vanilla.
  4. Grease two 9 inch round cake pans, and line with wax paper, grease wax paper. Pour batter into prepared pans, bake at 350F for 30-35 minues or until wooden pick comes out clean.Cool in pans 10 minutes, remove from pans, cool completely on wire racks. Spread with spiced buttercream frosting.
  5. Spiced Buttercream Frosting:
  6. Cream butter at medium speed with an elctric mixer, gradually add sugar, beat until light and fluffy. Add orange juice, beat until spreading consistency, stir in cinnamon and cloves. 3 cups.

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