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Sugar & Spice Pecans

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“Please don't be put off by the unusual combination of spices in this recipe...they work wonderfully well together. Last year I made this and divided it up into canning jars to give as Christmas gifts...a big hit! Credit for recipe goes to Canadian Living Magazine.”
READY IN:
40mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine sugar with spices.
  2. In large bowl, whisk egg whites until frothy; stir in pecans until coated.
  3. Sprinkle with sugar mixture, tossing with spoon to coat nuts evenly.
  4. Spread on 2 lightly greased baking sheets and bake in a preheated 325F (160C) degree oven, rotating sheets half way through, for 30 minutes or until coating is crisp and nuts are fragrant.
  5. Let cool.

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