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Sugar - Spiced Nuts

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“I make these for both my father-in-laws (one step) for Christmas!!! They love them, they usually end up taking the leftover home with them. Update 4/24: I made these for my husband but instead of using Pumpkin Pie Spice I substituted Ground Cinnamon. He loved them!!”
READY IN:
40mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 15*10*1-inch baking pan. Set pan aside.
  2. In a large mixing bowl beat egg white and water till frothy.
  3. Add the nuts and toss to coat.
  4. Combine sugar and pumpkin pie spice.
  5. Sprinkle over the nuts; toss to coat.
  6. Spread nuts in a single layer in the prepared baking pan.
  7. Bake in a 325 degree oven for 20 minutes.
  8. Cool slightly in pan.
  9. Transfer to waxed paper to cool.
  10. Break into clusters.
  11. Store tightly covered up to 1 week.

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