Sugar Syrup for Light or Dark Spirits - Pete Evans

“This is from the book "My Party" by Pete Evans. Use this syrup in your White Chocolate Martini ( White Chocolate Martini - Pete Evans ). .”
READY IN:
20mins
YIELD:
400 ml
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the water and sugar in a small saucepan over low heat and stir until the sugar has dissolved.
  2. Increase the heat and simmer until the liquid is clear.
  3. Remove from the heat, set aside to cool, then bottle.
  4. Date your bottle and refrigerate until use.

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