Sugar Top Muffins
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 1 cup flour
- 3⁄4 cup brown sugar
- 3⁄4 teaspoon baking soda
- 3⁄4 teaspoon baking powder
- 1 cup quick oats
- 1 egg
- 3⁄4 cup milk
- 1⁄3 cup oil
- 1⁄2 cup chopped walnuts
-
Topping
- 1⁄4 cup sugar
- 1⁄2 teaspoon cinnamon
directions
- Combine first five ingredients in a medium bowl.
- In a small bowl combine egg, milk & oil. Add liquid ingredients to dry ingredients, stirring just until moistened.
- Stir in 1/2 chopped walnuts.
- Store tightly covered in the refrigerator up to a week.
- Note: You can bake immediately. Stir batter, grease muffin Pans, fill 2/3 full.
- Sprinkle top of batter with cinnamon sugar mixture.
- Bake 375°F for 18 to 20 minutes or until muffins are golden. Serve warm.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>