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“I made these for the first time the other day. Everyone loved them. I made the batter two days before I baked them and they came out great.”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first five ingredients in a medium bowl.
  2. In a small bowl combine egg, milk & oil. Add liquid ingredients to dry ingredients, stirring just until moistened.
  3. Stir in 1/2 chopped walnuts.
  4. Store tightly covered in the refrigerator up to a week.
  5. Note: You can bake immediately. Stir batter, grease muffin Pans, fill 2/3 full.
  6. Sprinkle top of batter with cinnamon sugar mixture.
  7. Bake 375°F for 18 to 20 minutes or until muffins are golden. Serve warm.

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