Sugar Top Muffins

"I made these for the first time the other day. Everyone loved them. I made the batter two days before I baked them and they came out great."
 
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Ready In:
30mins
Ingredients:
11
Yields:
12 muffins
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ingredients

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directions

  • Combine first five ingredients in a medium bowl.
  • In a small bowl combine egg, milk & oil. Add liquid ingredients to dry ingredients, stirring just until moistened.
  • Stir in 1/2 chopped walnuts.
  • Store tightly covered in the refrigerator up to a week.
  • Note: You can bake immediately. Stir batter, grease muffin Pans, fill 2/3 full.
  • Sprinkle top of batter with cinnamon sugar mixture.
  • Bake 375°F for 18 to 20 minutes or until muffins are golden. Serve warm.

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RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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