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“I mostly make these waffles for my kids to take to school on there birthdays, or just when I have friends coming around for a cup of coffee.”
READY IN:
2hrs 40mins
YIELD:
20-30 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, sugar and vanilla sugar.
  2. Add butter and eggs.
  3. Leave to rest for minute 2 hours in the fridge.
  4. Put dough on the waffle maker (use two teaspoons or tablespoons according to the size of waffles you would like to make).
  5. Bake for a few minutes until the waffles are golden brown.
  6. Leave to cool. You can keep these waffles for some time in a plastic box, but couldn't tell you how long as they never last for more than 2-3 days.
  7. Enjoy!

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