“From the pages of Gourmet, Jan 2008 magazine, page 81. Credits to the late Edna Lewis for teaching a friend to mash fruit with sugar for a sort of jam that some say keeps for a year if refrigerated. (tested for a month and still good)”
READY IN:
72hrs 15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash berries with sugar and salt in a bowl with a potato masher until berries are liquified and sugar dissolved. (Do NOT put berries in the blender! The seeds impart a bitter taste!).
  2. Let stand, covered and chilled, 3 days to allow the flavours to blend, stirring once a day.

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